A Very Thankful Thursday at Chef’s Market

23 Nov

Whew. What. A. Whirlwind. To say our blog has been a little quiet over the past three months would be an understatement…dead silent is much more appropriate :) A summer that hummed with activity turned into a jam packed fall, something we are grateful for around here, the only downside being that we’ve had less time to share our news, photos and catering advice! As  we prepare for the upcoming holidays we’ll be working hard to keep our blog updated with our latest endeavors and adventures…starting today with a Thankful Thanksgiving List!

This past August marked Chef’s Market’s 14th anniversary and we feel so blessed to have been in such a fun and exciting industry for so long! We are thankful every day for the opportunity to make great food and present it in the most beautiful and creative way possible!

Our business would not be possible without all of our amazing staff and we are so thankful to have each and every one of them! From our Head Chef, Derek Fulton, to our restaurant staff, catering servers and everyone in between, we are beyond lucky to work with such enthusiastic and hardworking individuals!

We were thrilled to be named Nashville Scene’s ‘Best Caterer’ in their readers’ poll this year and it’s time we send out a HUGE thank you to everyone who voted for us! Your support means the world to us and it’s customers and clients like you that allow us to keep growing and push us to be even better.

This past year has brought many changes to Chef’s Market and one that we’re really thankful for is our expansion. If you’ve had a chance to stop by the back offices lately you’ll have noticed that our kitchens and offices have undergone massive renovations. We’re loving all of the new space and are thankful for the possibilities a larger work area will provide for us!

We hope all of you have a happy Thanksgiving this year, full of love, laughter, family and of course, great food!!

Genna

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