All of us at Chef’s Market couldn’t be more excited for today’s blog post! Not only did we have the chance to cater Miranda Lambert and Blake Shelton’s engagement party, (who by the way are basically the most fun and down-t0-earth couple EVER) but we also got to work with some seriously awesome vendors to pull the whole thing off!
Everything from the venue to the flowers, decor, lighting and food was designed to make a night that the super sweet country couple would love. The gorgeous photos, courtesy of the talented Kristyn Hogan and Front Porch Farms, tell the story better than words ever could, enjoy!
Enchanted Florist made the party sweet and summery with all of their incredible flower arrangements, they made the tent along with Blake & the fantastic team at Nashville Event Lighting who provided beautiful willow lanterns and so much more!
The menu for the night was full of southern flavor and down home goodness, with everything from Fried Green Tomato Sliders (above) to Smoked Gouda Mac & Cheese Cupcakettes, Jack Daniels Pork Loin, deviled eggs, Tennessee Cheese Straw Chicken Bites and more.
Our homemade tortilla chips and Sante Fe Spinach Con Queso were a big hit!
We set up a beverage station in the front yard with lemonade, southern fruit tea and iced water, for guests to enjoy before heading into the tent for the party.
Old fashioned mason jars were used for beverages, love that idea!
Creative way to display the Mini Cupcakettes!
Love the horseshoes atop the dessert!
We’re so happy with the way everything came together!! It turned out fantastic and we wish Miranda and Blake all the best!